food from the farm
hoomoos
Our take on the official shmear of the Middle-East starts with organic chickpeas and uses lots of tahini, extra virgin olive oil, lemon juice and garlic. We add a sprinkle of za'atar (marjoram, thyme, sumac & sesame seeds) on top. Our hoomoos is available fresh at our farm store, our farmers markets and at local retailers. It is also distributed to coops all over New England by our friends at Wilcox Ice Cream.
vt goldburgers
We grind fresh carrots and potatoes with whole raw flax, sunflower and sesame seeds, oats and short grain brown rice for these soy free, nut free, vegan, wood-fired beauties. Certified organic by VOF and also available in bulk packaging for schools and institutions.
catering
Our Vegetarian farm kitchen creates wholesome soul nourishing meals for our farm concerts, as well as yoga retreats, festivals, weddings, and celebrations.
Misc
Other seasonal creations include all kinds of pestos, lactic ferments, and preserves.