How we work:
We work with folks to create a custom menu, based on type of event, vision, seasonal availability of ingredients, and target cost. Sample menus and price ranges are provided for your reference, but once we chat with you, we will craft a menu that’s a perfect fit for your gathering.
Appetizer Spread: $10-20/person
Light Fare: $18/person
Dinner Buffet: $30/person
Wedding/Rehearsal Dinner: $30-50/person
Private Dinner Parties: $40 & up/person
*10% VT Rooms & Meals Tax will be added to all invoices*
*Prices are based on pick-up from EST Farm - delivery and/or service can be arranged for an additional fee*
HOW TO MOVE FORWARD:
Email us at email@example.com:
Tell us about your event: date, location, approximate guest count, etc
Let us know the best way to contact you so we can start a discussion!